Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 333.3 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 69.1 mg |
Sodium | 542.0 mg |
Potassium | 639.0 mg |
Total Carbohydrate | 44.5 g |
Dietary Fiber | 5.2 g |
Sugars | 5.0 g |
Protein | 35.6 g |
Vitamin A | 125.4 % | Vitamin B-12 | 9.6 % |
---|---|
Vitamin B-6 | 39.6 % |
Vitamin C | 19.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 4.4 % |
Copper | 9.4 % |
Folate | 9.7 % |
Iron | 12.2 % |
Magnesium | 12.7 % |
Manganese | 18.1 % |
Niacin | 78.5 % |
Pantothenic Acid | 11.9 % |
Phosphorus | 32.0 % |
Riboflavin | 12.0 % |
Selenium | 33.2 % |
Thiamin | 14.5 % |
Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Skillet "Paella"
View the full Easy Skillet "Paella" Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Skillet "Paella"
218 calories of Brown rice (1 cup cooked), (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
28 calories of Peas, frozen, (0.25 cup)
19 calories of Carrots, raw, (0.38 cup, strips or slices)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of Easy Skillet "Paella"
218 calories of Brown rice (1 cup cooked), (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
28 calories of Peas, frozen, (0.25 cup)
19 calories of Carrots, raw, (0.38 cup, strips or slices)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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