Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 856.8 | Total Fat | 33.2 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 5.6 g |
| Monounsaturated Fat | 18.3 g |
| Cholesterol | 558.0 mg |
| Sodium | 854.4 mg |
| Potassium | 370.1 mg |
| Total Carbohydrate | 101.2 g |
| Dietary Fiber | 5.5 g |
| Sugars | 7.3 g |
| Protein | 36.9 g |
| Vitamin A | 18.0 % | Vitamin B-12 | 24.0 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 30.0 % |
| Vitamin E | 8.3 % |
| Calcium | 6.0 % |
| Copper | 0.0 % |
| Folate | 18.0 % |
| Iron | 36.3 % |
| Magnesium | 0.0 % |
| Manganese | 0.1 % |
| Niacin | 32.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 30.0 % |
| Riboflavin | 54.0 % |
| Selenium | 0.0 % |
| Thiamin | 40.0 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crepes, dairy-free
View the full Crepes, dairy-free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crepes, dairy-free
400 calories of Organic All-Purpose White Flour, (1 cup)
216 calories of Egg, fresh, whole, raw, (3 large)
122 calories of Oat Milk, Pure Harvest, Organic, (0.75 cup)
119 calories of Olive Oil, (1 tbsp)
0 calories of Water bottle w/ filtered water, (0.75 cup)
0 calories of Salt, (0.25 tsp)
Calories per serving of Crepes, dairy-free
400 calories of Organic All-Purpose White Flour, (1 cup)
216 calories of Egg, fresh, whole, raw, (3 large)
122 calories of Oat Milk, Pure Harvest, Organic, (0.75 cup)
119 calories of Olive Oil, (1 tbsp)
0 calories of Water bottle w/ filtered water, (0.75 cup)
0 calories of Salt, (0.25 tsp)
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