Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.8
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 417.8 mg
Potassium 1,072.7 mg
Total Carbohydrate 33.4 g
Dietary Fiber 8.1 g
Sugars 0.4 g
Protein 5.6 g
Vitamin A 96.1 %
Vitamin B-12 0.0 %
Vitamin B-6 33.2 %
Vitamin C 180.9 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 10.5 %
Copper 20.3 %
Folate 21.4 %
Iron 28.7 %
Magnesium 16.2 %
Manganese 57.1 %
Niacin 14.8 %
Pantothenic Acid 10.6 %
Phosphorus 14.1 %
Riboflavin 15.6 %
Selenium 4.4 %
Thiamin 18.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato Soup

View the full Roasted Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato Soup

77 calories of Tomatoes, red, ripe, raw, year round average, (3 medium whole (2-3/5" dia))

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Onions, raw, (0.50 large)

20 calories of Bay Leaf, (6.25 grams)

9 calories of Garlic, (2 clove)

6 calories of (OXO) Vegetable Stock Cube, (0.75 serving)

5 calories of Paprika, (0.25 tbsp)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

0 calories of Water, tap, (0.75 cup (8 fl oz))


No nutrition or calorie comments found.