Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 5.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 51.7 mg
Sodium 860.5 mg
Potassium 644.7 mg
Total Carbohydrate 26.9 g
Dietary Fiber 6.5 g
Sugars 1.4 g
Protein 25.1 g
Vitamin A 62.0 %
Vitamin B-12 44.1 %
Vitamin B-6 31.2 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.8 %
Copper 11.8 %
Folate 7.6 %
Iron 17.9 %
Magnesium 14.6 %
Manganese 23.5 %
Niacin 31.4 %
Pantothenic Acid 5.5 %
Phosphorus 30.1 %
Riboflavin 14.6 %
Selenium 42.8 %
Thiamin 12.0 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Soup

View the full Beef Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Soup

120 calories of Beef, round steak, (3.20 oz)

92 calories of Barley, pearled, raw, (0.13 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

8 calories of Crisco Pure Vegetable Oil, (0.07 tbsp)

7 calories of Beef broth, bouillon, consomme, (0.40 cup)

2 calories of Bay leaves dried (serving size 1 leave), (0.40 serving)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Salt, (0.20 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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