Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 8.2 mg
Sodium 277.3 mg
Potassium 492.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.8 g
Sugars 3.1 g
Protein 5.1 g
Vitamin A 28.8 %
Vitamin B-12 0.6 %
Vitamin B-6 17.1 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 2.4 %
Copper 7.2 %
Folate 4.8 %
Iron 6.3 %
Magnesium 6.9 %
Manganese 10.4 %
Niacin 12.9 %
Pantothenic Acid 4.7 %
Phosphorus 8.1 %
Riboflavin 4.2 %
Selenium 4.3 %
Thiamin 5.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Afritada

View the full Chicken Afritada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Afritada

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

16 calories of Chicken Breast, no skin, fried, (0.17 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Tomato Sauce, (0.17 cup)

5 calories of Onions, raw, (0.17 small)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Garlic, (0.50 cloves)

0 calories of Green Peppers (bell peppers), (1.67 grams)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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