Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 212.4
Total Fat 8.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 28.3 mg
Sodium 442.6 mg
Potassium 310.3 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.2 g
Sugars 1.0 g
Protein 9.3 g
Vitamin A 23.8 %
Vitamin B-12 14.7 %
Vitamin B-6 16.8 %
Vitamin C 41.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.2 %
Copper 11.5 %
Folate 13.4 %
Iron 13.9 %
Magnesium 7.4 %
Manganese 18.9 %
Niacin 17.7 %
Pantothenic Acid 4.8 %
Phosphorus 10.0 %
Riboflavin 7.9 %
Selenium 15.7 %
Thiamin 11.0 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

99 calories of Ground beef, lean, (1.33 oz)

80 calories of White Rice, medium grain, (0.33 cup)

12 calories of Salsa, (0.17 cup)

8 calories of Chili powder, (0.33 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Knorr chicken boullion, (0.17 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Pepper, red or cayenne, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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