Mexican Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.4
- Total Fat: 8.8 g
- Cholesterol: 28.3 mg
- Sodium: 442.6 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.2 g
- Protein: 9.3 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Introduction
My husband's favorite My husband's favoriteNumber of Servings: 6
Ingredients
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1 LB lean ground beef
1C green pepper, chopped
1/4C onion chopped
1C salsa
1 cube chicken bullion
2tbs chili powder
1tsp ground red pepper
2C rice
4C water
Directions
In medium pan brown ground beef over Med High heat, add onion and bell peppers. Cook until veggies are warmed through. In large pot over high heat, add water, rice, salsa, spices and bullion. Stir together, add mixture from pan. When mixture begins to boil, turn heat to low, cover, and let simmer for 20 minutes, or until rice is tender.
Makes 6 1- cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMYO2GIRLS.
Makes 6 1- cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMYO2GIRLS.
Member Ratings For This Recipe
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