Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 397.5 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 118.0 mg |
Sodium | 308.7 mg |
Potassium | 274.5 mg |
Total Carbohydrate | 60.4 g |
Dietary Fiber | 3.6 g |
Sugars | 1.7 g |
Protein | 25.9 g |
Vitamin A | 12.8 % | Vitamin B-12 | 16.3 % |
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Vitamin B-6 | 10.1 % |
Vitamin C | 20.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 16.0 % |
Copper | 8.8 % |
Folate | 44.1 % |
Iron | 25.6 % |
Magnesium | 8.2 % |
Manganese | 6.9 % |
Niacin | 30.0 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 17.4 % |
Riboflavin | 25.4 % |
Selenium | 36.4 % |
Thiamin | 51.6 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Jalepeno Pasta
View the full Shrimp and Jalepeno Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Jalepeno Pasta
267 calories of Barilla Linguine, (2.67 oz)
56 calories of Shrimp, cooked, (2 oz)
43 calories of Parmesan Cheese, grated, (0.33 oz)
13 calories of Olive Oil, (0.33 1tsp)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
3 calories of Garlic, (0.67 clove)
3 calories of Jalapeno Peppers, (0.67 pepper)
Calories per serving of Shrimp and Jalepeno Pasta
267 calories of Barilla Linguine, (2.67 oz)
56 calories of Shrimp, cooked, (2 oz)
43 calories of Parmesan Cheese, grated, (0.33 oz)
13 calories of Olive Oil, (0.33 1tsp)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
3 calories of Garlic, (0.67 clove)
3 calories of Jalapeno Peppers, (0.67 pepper)
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