Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 96.0
Total Fat 3.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 6.6 mg
Sodium 605.5 mg
Potassium 526.1 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.1 g
Sugars 3.6 g
Protein 3.7 g
Vitamin A 7.3 %
Vitamin B-12 6.6 %
Vitamin B-6 6.1 %
Vitamin C 13.0 %
Vitamin D 2.7 %
Vitamin E 1.2 %
Calcium 4.7 %
Copper 10.7 %
Folate 9.8 %
Iron 6.0 %
Magnesium 7.7 %
Manganese 23.0 %
Niacin 22.4 %
Pantothenic Acid 6.4 %
Phosphorus 17.7 %
Riboflavin 9.0 %
Selenium 6.7 %
Thiamin 10.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Chowder

View the full Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Chowder

46 calories of Sweet Corn, Fresh, (0.60 ear, medium (6-3/4" to 7-1/2" long) yields)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

10 calories of Butter, salted, (0.10 tbsp)

8 calories of Milk, nonfat, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

2 calories of Garlic, (0.40 clove)

0 calories of Basil, (0.50 leaves)


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