Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 216.1 | Total Fat | 14.5 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 8.4 g |
Cholesterol | 16.8 mg |
Sodium | 963.1 mg |
Potassium | 323.9 mg |
Total Carbohydrate | 19.1 g |
Dietary Fiber | 3.8 g |
Sugars | 2.7 g |
Protein | 5.0 g |
Vitamin A | 21.4 % | Vitamin B-12 | 5.3 % |
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Vitamin B-6 | 12.9 % |
Vitamin C | 238.1 % |
Vitamin D | 0.0 % |
Vitamin E | 15.8 % |
Calcium | 19.6 % |
Copper | 15.2 % |
Folate | 9.7 % |
Iron | 21.2 % |
Magnesium | 6.8 % |
Manganese | 9.8 % |
Niacin | 5.0 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 10.7 % |
Riboflavin | 11.8 % |
Selenium | 5.5 % |
Thiamin | 5.4 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Salad
View the full Greek Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Salad
67 calories of Black Olives, (83.33 grams)
50 calories of Feta Cheese, (0.67 oz)
40 calories of Olive Oil, (1 1tsp)
27 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.67 oz)
17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))
13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
Calories per serving of Greek Salad
67 calories of Black Olives, (83.33 grams)
50 calories of Feta Cheese, (0.67 oz)
40 calories of Olive Oil, (1 1tsp)
27 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.67 oz)
17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))
13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
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