Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 216.1
Total Fat 14.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.4 g
Cholesterol 16.8 mg
Sodium 963.1 mg
Potassium 323.9 mg
Total Carbohydrate 19.1 g
Dietary Fiber 3.8 g
Sugars 2.7 g
Protein 5.0 g
Vitamin A 21.4 %
Vitamin B-12 5.3 %
Vitamin B-6 12.9 %
Vitamin C 238.1 %
Vitamin D 0.0 %
Vitamin E 15.8 %
Calcium 19.6 %
Copper 15.2 %
Folate 9.7 %
Iron 21.2 %
Magnesium 6.8 %
Manganese 9.8 %
Niacin 5.0 %
Pantothenic Acid 5.0 %
Phosphorus 10.7 %
Riboflavin 11.8 %
Selenium 5.5 %
Thiamin 5.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

67 calories of Black Olives, (83.33 grams)

50 calories of Feta Cheese, (0.67 oz)

40 calories of Olive Oil, (1 1tsp)

27 calories of Tomato, grape (3oz = appro 12 tomatoes), (2.67 oz)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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