Greek Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 216.1
- Total Fat: 14.5 g
- Cholesterol: 16.8 mg
- Sodium: 963.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.8 g
- Protein: 5.0 g
View full nutritional breakdown of Greek Salad calories by ingredient
Number of Servings: 3
Ingredients
Ingredients:
Black Olives, 250 grams (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Cucumber (with peel), 1 cucumber (8-1/4") (remove)
Tomato, grape (3oz = appro 12 tomatoes), 8 oz (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Feta Cheese, 2 oz (remove)
Olive Oil, 3 1tsp (remove)
Directions
Serving Size: 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user IAMWAVE.