Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 137.0
Total Fat 8.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.6 g
Cholesterol 14.4 mg
Sodium 526.1 mg
Potassium 400.8 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.8 g
Sugars 2.4 g
Protein 3.9 g
Vitamin A 93.8 %
Vitamin B-12 3.5 %
Vitamin B-6 5.1 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 3.8 %
Copper 11.7 %
Folate 5.7 %
Iron 6.6 %
Magnesium 8.8 %
Manganese 32.4 %
Niacin 15.2 %
Pantothenic Acid 2.8 %
Phosphorus 13.4 %
Riboflavin 7.7 %
Selenium 8.1 %
Thiamin 4.0 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RIce Pilaf

View the full RIce Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RIce Pilaf

40 calories of Butter, whipped, (0.60 tbsp)

33 calories of Almonds, (0.06 cup, sliced)

22 calories of Brown Rice, medium grain, (0.10 cup)

17 calories of Wild Rice, (0.10 cup)

11 calories of Carrots, baby-cut, 3 oz (9 carrots), (0.30 serving)

6 calories of Mushrooms, canned, (0.10 cup)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))


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