Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.8
Total Fat 5.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 168.9 mg
Potassium 394.2 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.0 g
Sugars 0.8 g
Protein 2.0 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.3 %
Copper 4.1 %
Folate 5.6 %
Iron 4.3 %
Magnesium 4.9 %
Manganese 7.8 %
Niacin 4.7 %
Pantothenic Acid 2.6 %
Phosphorus 4.9 %
Riboflavin 1.9 %
Selenium 2.3 %
Thiamin 2.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad

View the full Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad

61 calories of Baked Potato, with skin, (0.38 medium (2-1/4" to 3-1/4" dia.))

40 calories of Veganaise with Grapeseed Oil 1T (14g), (6.25 gram)

15 calories of Guacamole - Wholly Guacamole 2 Tbsp, (0.25 serving)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (0.50 serving)


No nutrition or calorie comments found.