Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 6.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 59.3 mg
Sodium 169.7 mg
Potassium 675.2 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.2 g
Sugars 2.1 g
Protein 32.3 g
Vitamin A 13.8 %
Vitamin B-12 26.4 %
Vitamin B-6 23.1 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 14.2 %
Copper 2.5 %
Folate 5.7 %
Iron 7.4 %
Magnesium 31.3 %
Manganese 2.4 %
Niacin 40.7 %
Pantothenic Acid 4.6 %
Phosphorus 34.7 %
Riboflavin 7.1 %
Selenium 76.5 %
Thiamin 5.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sour Cream and Dill Halibut

View the full Sour Cream and Dill Halibut Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour Cream and Dill Halibut

159 calories of Halibut (fish), (4 oz)

40 calories of Tillamook Lite Sour Cream, (2 tbsp)

10 calories of Romano Cheese, (2.58 grams)

2 calories of Fresh Chives, (2 tbsp chopped)

0 calories of Dill weed, fresh, (0.75 sprigs)


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