Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 294.6
Total Fat 9.5 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 48.7 mg
Sodium 846.3 mg
Potassium 369.1 mg
Total Carbohydrate 32.6 g
Dietary Fiber 8.8 g
Sugars 4.3 g
Protein 21.9 g
Vitamin A 12.4 %
Vitamin B-12 2.3 %
Vitamin B-6 10.3 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 46.7 %
Copper 0.7 %
Folate 1.5 %
Iron 2.1 %
Magnesium 2.6 %
Manganese 0.3 %
Niacin 20.1 %
Pantothenic Acid 3.0 %
Phosphorus 7.1 %
Riboflavin 6.1 %
Selenium 9.1 %
Thiamin 6.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Mushroom/Sour cream Enchiladas

View the full Cream of Mushroom/Sour cream Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Mushroom/Sour cream Enchiladas

90 calories of La Tortilla Factory - Fat Free Tortilla, (1 serving)

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

43 calories of Healthy Request Cream of Mushroom Soup, (0.31 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

40 calories of Daisy Light Sour Cream, (2 tbsp)

2 calories of Green Chili Peppers, canned, (0.06 cup)


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