Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 305.1
Total Fat 10.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 20.2 mg
Sodium 345.0 mg
Potassium 127.6 mg
Total Carbohydrate 43.4 g
Dietary Fiber 3.5 g
Sugars 3.7 g
Protein 12.0 g
Vitamin A 27.6 %
Vitamin B-12 2.6 %
Vitamin B-6 6.9 %
Vitamin C 16.1 %
Vitamin D 1.2 %
Vitamin E 4.2 %
Calcium 17.2 %
Copper 4.2 %
Folate 33.8 %
Iron 15.4 %
Magnesium 5.8 %
Manganese 14.3 %
Niacin 15.3 %
Pantothenic Acid 1.7 %
Phosphorus 12.3 %
Riboflavin 17.2 %
Selenium 5.1 %
Thiamin 34.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Leeks, peas and parmesan

View the full Pasta with Leeks, peas and parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Leeks, peas and parmesan

160 calories of Barilla Mini Penne, (1.60 oz)

46 calories of Parmesan Cheese, grated, (0.10 cup)

33 calories of Heavy Whipping Cream, (0.08 cup, whipped)

24 calories of Olive Oil, (0.20 tbsp)

22 calories of Peas, frozen, (0.10 package (10 oz))

22 calories of Leeks, (0.40 leek)

1 calories of Garlic, (0.20 cloves)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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