Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 305.1 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 20.2 mg |
Sodium | 345.0 mg |
Potassium | 127.6 mg |
Total Carbohydrate | 43.4 g |
Dietary Fiber | 3.5 g |
Sugars | 3.7 g |
Protein | 12.0 g |
Vitamin A | 27.6 % | Vitamin B-12 | 2.6 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 16.1 % |
Vitamin D | 1.2 % |
Vitamin E | 4.2 % |
Calcium | 17.2 % |
Copper | 4.2 % |
Folate | 33.8 % |
Iron | 15.4 % |
Magnesium | 5.8 % |
Manganese | 14.3 % |
Niacin | 15.3 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 12.3 % |
Riboflavin | 17.2 % |
Selenium | 5.1 % |
Thiamin | 34.8 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Leeks, peas and parmesan
View the full Pasta with Leeks, peas and parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Leeks, peas and parmesan
160 calories of Barilla Mini Penne, (1.60 oz)
46 calories of Parmesan Cheese, grated, (0.10 cup)
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
24 calories of Olive Oil, (0.20 tbsp)
22 calories of Peas, frozen, (0.10 package (10 oz))
22 calories of Leeks, (0.40 leek)
1 calories of Garlic, (0.20 cloves)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Pasta with Leeks, peas and parmesan
160 calories of Barilla Mini Penne, (1.60 oz)
46 calories of Parmesan Cheese, grated, (0.10 cup)
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
24 calories of Olive Oil, (0.20 tbsp)
22 calories of Peas, frozen, (0.10 package (10 oz))
22 calories of Leeks, (0.40 leek)
1 calories of Garlic, (0.20 cloves)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
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