Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 434.2
Total Fat 30.0 g
Saturated Fat 13.9 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 11.1 g
Cholesterol 424.2 mg
Sodium 293.9 mg
Potassium 511.0 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.9 g
Sugars 1.7 g
Protein 31.6 g
Vitamin A 21.6 %
Vitamin B-12 32.3 %
Vitamin B-6 17.7 %
Vitamin C 8.9 %
Vitamin D 39.5 %
Vitamin E 5.0 %
Calcium 59.8 %
Copper 13.8 %
Folate 18.4 %
Iron 11.4 %
Magnesium 8.1 %
Manganese 6.0 %
Niacin 14.2 %
Pantothenic Acid 13.6 %
Phosphorus 62.2 %
Riboflavin 50.0 %
Selenium 19.7 %
Thiamin 6.7 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheese and mushroom omelette

View the full cheese and mushroom omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheese and mushroom omelette

213 calories of Swiss Cheese, (2 slice (1 oz))

144 calories of Egg, fresh, whole, raw, (2 large)

40 calories of Olive Oil, (1 1tsp)

22 calories of Onions, raw, (0.50 cup, sliced)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)


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