Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,398.9
Total Fat 231.8 g
Saturated Fat 141.9 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 67.5 g
Cholesterol 840.4 mg
Sodium 4,425.5 mg
Potassium 2,805.7 mg
Total Carbohydrate 266.8 g
Dietary Fiber 31.7 g
Sugars 29.6 g
Protein 75.7 g
Vitamin A 2,108.5 %
Vitamin B-12 51.2 %
Vitamin B-6 80.7 %
Vitamin C 39.3 %
Vitamin D 65.7 %
Vitamin E 25.0 %
Calcium 191.2 %
Copper 59.0 %
Folate 29.6 %
Iron 25.5 %
Magnesium 63.1 %
Manganese 92.7 %
Niacin 22.4 %
Pantothenic Acid 75.1 %
Phosphorus 147.4 %
Riboflavin 82.8 %
Selenium 38.4 %
Thiamin 47.0 %
Zinc 56.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

1,742 calories of Heavy Whipping Cream, (500 mL)

585 calories of *VEGETABLES (FRESH) - Sweet Potato, raw (1 medium/100g), (680 gram)

558 calories of Gruyere Cheese, (1.25 cup, shredded)

499 calories of Yukon Gold Potato (150g or 1 Medium), (680 gram(s))

6 calories of Sage - Fresh, (1 tbsp)

5 calories of Fresh Parsley, (1 tbsp)

2 calories of Thyme, fresh, (3 tsp)

2 calories of Rosemary, (1 tbsp)

0 calories of Fresh Ground Black Pepper, (0.75 tsp)

0 calories of Salt Morton Sea Fine 1/4 tsp (1.4g) by tsp, from Spain, (1.50 tsp)


No nutrition or calorie comments found.