Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 791.4 | Total Fat | 34.0 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 6.1 g |
| Monounsaturated Fat | 21.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 5,983.2 mg |
| Potassium | 3,196.7 mg |
| Total Carbohydrate | 125.1 g |
| Dietary Fiber | 33.5 g |
| Sugars | 3.4 g |
| Protein | 15.8 g |
| Vitamin A | 1,438.3 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 70.4 % |
| Vitamin C | 270.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 53.1 % |
| Copper | 37.4 % |
| Folate | 56.5 % |
| Iron | 42.0 % |
| Magnesium | 83.0 % |
| Manganese | 116.4 % |
| Niacin | 54.5 % |
| Pantothenic Acid | 40.1 % |
| Phosphorus | 36.4 % |
| Riboflavin | 19.8 % |
| Selenium | 8.5 % |
| Thiamin | 54.7 % |
| Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut squash soup
View the full Butternut squash soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut squash soup
410 calories of Butternut Squash, (5 cup, cubes)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
88 calories of Chicken Broth or Bouillon, (4 cup (8 fl oz))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
6 calories of Cinnamon, ground, (1 tsp)
6 calories of Nutmeg, ground, (0.50 tsp)
Calories per serving of Butternut squash soup
410 calories of Butternut Squash, (5 cup, cubes)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
88 calories of Chicken Broth or Bouillon, (4 cup (8 fl oz))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
6 calories of Cinnamon, ground, (1 tsp)
6 calories of Nutmeg, ground, (0.50 tsp)
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