Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 286.3
Total Fat 11.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 26.1 mg
Sodium 685.9 mg
Potassium 153.1 mg
Total Carbohydrate 36.4 g
Dietary Fiber 5.2 g
Sugars 2.7 g
Protein 13.3 g
Vitamin A 17.5 %
Vitamin B-12 2.1 %
Vitamin B-6 1.5 %
Vitamin C 4.4 %
Vitamin D 0.1 %
Vitamin E 1.0 %
Calcium 4.3 %
Copper 3.4 %
Folate 5.1 %
Iron 12.2 %
Magnesium 2.3 %
Manganese 10.0 %
Niacin 6.4 %
Pantothenic Acid 0.3 %
Phosphorus 4.6 %
Riboflavin 2.8 %
Selenium 2.3 %
Thiamin 0.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli Soup

View the full Pasta Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli Soup

115 calories of Barilla Elbow Macaroni, (1.13 oz)

109 calories of Hot Italian Sausage-Johnsonville 1 link 3oz, (1.13 oz)

38 calories of GOYA Chick Peas (Garbonzo Beans), (0.19 cup)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

5 calories of Parmesan Cheese, hard, (0.13 cubic inch)

2 calories of Chicken Broth, (1.75 fl oz)

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)

1 calories of Spinach, fresh, (0.19 cup)

1 calories of Spinach, fresh, (0.13 cup)

0 calories of Pepper, black, (0.06 tsp)


No nutrition or calorie comments found.