Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 310.1 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 30.0 mg |
Sodium | 506.3 mg |
Potassium | 256.3 mg |
Total Carbohydrate | 41.5 g |
Dietary Fiber | 3.1 g |
Sugars | 0.1 g |
Protein | 16.8 g |
Vitamin A | 3.2 % | Vitamin B-12 | 4.3 % |
---|---|
Vitamin B-6 | 11.3 % |
Vitamin C | 8.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 12.7 % |
Copper | 5.0 % |
Folate | 1.7 % |
Iron | 7.0 % |
Magnesium | 4.6 % |
Manganese | 3.2 % |
Niacin | 22.5 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 15.8 % |
Riboflavin | 5.6 % |
Selenium | 14.7 % |
Thiamin | 3.7 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Mushroom soup with Chicken over Rice and Broccoli (fixed)
View the full Cream of Mushroom soup with Chicken over Rice and Broccoli (fixed) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Mushroom soup with Chicken over Rice and Broccoli (fixed)
181 calories of Brown rice (1 cup cooked), (0.83 serving)
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
36 calories of Parmesan Cheese, grated, (0.08 cup)
1 calories of Broccoli, fresh, (0.17 spear (about 5" long))
Calories per serving of Cream of Mushroom soup with Chicken over Rice and Broccoli (fixed)
181 calories of Brown rice (1 cup cooked), (0.83 serving)
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
36 calories of Parmesan Cheese, grated, (0.08 cup)
1 calories of Broccoli, fresh, (0.17 spear (about 5" long))
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