Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,061.9
Total Fat 160.1 g
Saturated Fat 92.0 g
Polyunsaturated Fat 11.6 g
Monounsaturated Fat 51.2 g
Cholesterol 727.7 mg
Sodium 6,696.0 mg
Potassium 5,064.8 mg
Total Carbohydrate 59.6 g
Dietary Fiber 20.1 g
Sugars 13.7 g
Protein 122.9 g
Vitamin A 1,486.8 %
Vitamin B-12 52.2 %
Vitamin B-6 81.3 %
Vitamin C 492.3 %
Vitamin D 46.4 %
Vitamin E 18.3 %
Calcium 269.2 %
Copper 61.8 %
Folate 333.1 %
Iron 97.8 %
Magnesium 32.9 %
Manganese 145.0 %
Niacin 132.4 %
Pantothenic Acid 52.0 %
Phosphorus 114.6 %
Riboflavin 78.5 %
Selenium 52.6 %
Thiamin 50.0 %
Zinc 35.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb New England Clam Chowder

View the full Low Carb New England Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb New England Clam Chowder

1,232 calories of Heavy Whipping Cream, (1.50 cup, fluid (yields 2 cups whipped))

354 calories of Clams, canned, meat only, (1.50 cup)

260 calories of Bacon, pork, microwaved, (6 medium slices, cooked (raw product packed 20/lb))

143 calories of Cauliflower, cooked, (5 cup (1" pieces))

36 calories of Chicken Broth, (29 fl oz)

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

1 calories of Parsley, (1 tbsp)

0 calories of Tabasco Sauce, (0.50 tsp)

0 calories of clam juice, (8 oz)


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