Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 487.7
Total Fat 15.7 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.1 g
Cholesterol 141.5 mg
Sodium 184.5 mg
Potassium 842.6 mg
Total Carbohydrate 31.3 g
Dietary Fiber 3.0 g
Sugars 29.2 g
Protein 53.9 g
Vitamin A 1.2 %
Vitamin B-12 15.7 %
Vitamin B-6 34.2 %
Vitamin C 1.2 %
Vitamin D 0.3 %
Vitamin E 0.2 %
Calcium 3.0 %
Copper 1.5 %
Folate 3.9 %
Iron 12.1 %
Magnesium 10.7 %
Manganese 0.9 %
Niacin 45.5 %
Pantothenic Acid 9.9 %
Phosphorus 37.6 %
Riboflavin 31.2 %
Selenium 117.1 %
Thiamin 72.4 %
Zinc 26.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roast pork loin with date and gorgonzola stuffing

View the full roast pork loin with date and gorgonzola stuffing Recipe & Instructions
Submitted by: SKEETER7979

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roast pork loin with date and gorgonzola stuffing

330 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (6 oz)

120 calories of Dates (Sun Date California Pitted; 5-6 dates), (1 serving)

25 calories of Amablu Gorgonzola Cheese, (0.25 oz)

13 calories of Butter, salted, (0.13 tbsp)

0 calories of Rosemary, dried, (0.03 tsp)

0 calories of Water, tap, (0.38 fl oz)


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