roast pork loin with date and gorgonzola stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 487.7
  • Total Fat: 15.7 g
  • Cholesterol: 141.5 mg
  • Sodium: 184.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 53.9 g

View full nutritional breakdown of roast pork loin with date and gorgonzola stuffing calories by ingredient
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Number of Servings: 8

Ingredients

    Dates 6 oz
    Butter, salted, 1 tbsp.
    Rosemary, dried, .25 tsp (remove)
    Water, tap, 3 fl oz
    Gorgonzola Cheese, 2 oz
    Pork loin boneless 48 oz

Directions


Serving Size: makes 8, 5oz portions

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