Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 135.9
Total Fat 4.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 26.0 mg
Sodium 610.5 mg
Potassium 253.1 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.5 g
Sugars 3.7 g
Protein 12.3 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.2 %
Copper 5.3 %
Folate 5.1 %
Iron 5.6 %
Magnesium 4.2 %
Manganese 6.8 %
Niacin 3.1 %
Pantothenic Acid 2.1 %
Phosphorus 4.2 %
Riboflavin 3.4 %
Selenium 0.7 %
Thiamin 3.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilli

View the full Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilli

68 calories of Ground Beef 93% Lean, (1.60 oz)

22 calories of Beans, red kidney, (0.10 cup)

16 calories of Tomato Sauce, (0.20 cup)

11 calories of New Mexico Red Chili Sauce - 2 tbs serving, (0.40 serving)

10 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.20 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of chilli powder, (0.40 tsp)


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