Chilli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 135.9
- Total Fat: 4.4 g
- Cholesterol: 26.0 mg
- Sodium: 610.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.5 g
- Protein: 12.3 g
View full nutritional breakdown of Chilli calories by ingredient
Number of Servings: 10
Ingredients
-
I lb ground beef
1 can kidney beans undrained
one onion chopped
two cans tomatoes undrained
two cans tomato sauce
two cups of water
two or three tbl spoons red new Mexico chili
chili powder to taste
Directions
brown ground beef and drain, add all ingredients to stock pot and bring to boil, lower heat and simmer for two hours. may add flour to thicken if desired.
Serving Size: "makes 10 one cup servings"
Number of Servings: 10
Recipe submitted by SparkPeople user CMEN566156.
Serving Size: "makes 10 one cup servings"
Number of Servings: 10
Recipe submitted by SparkPeople user CMEN566156.