Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.2
Total Fat 11.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 1.7 g
Cholesterol 146.3 mg
Sodium 164.5 mg
Potassium 895.1 mg
Total Carbohydrate 46.9 g
Dietary Fiber 3.4 g
Sugars 5.6 g
Protein 12.1 g
Vitamin A 6.4 %
Vitamin B-12 5.7 %
Vitamin B-6 28.9 %
Vitamin C 44.2 %
Vitamin D 0.0 %
Vitamin E 18.5 %
Calcium 16.0 %
Copper 19.8 %
Folate 7.5 %
Iron 11.1 %
Magnesium 14.8 %
Manganese 17.2 %
Niacin 13.3 %
Pantothenic Acid 13.4 %
Phosphorus 18.7 %
Riboflavin 11.3 %
Selenium 3.9 %
Thiamin 15.2 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and egg curry

View the full Potato and egg curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and egg curry

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

60 calories of Sunflower Oil, (0.50 tbsp)

53 calories of Whole Peeled Hard Boiled Eggs (1 egg), (0.75 serving)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

17 calories of Plain white flour (UK), (5 g)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Canned Tomatoes, (0.25 can)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Corriander, (0.25 tsp)


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