Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.5
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 513.7 mg
Potassium 432.2 mg
Total Carbohydrate 53.2 g
Dietary Fiber 10.4 g
Sugars 5.1 g
Protein 15.4 g
Vitamin A 269.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 74.9 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 9.0 %
Copper 14.3 %
Folate 19.6 %
Iron 13.1 %
Magnesium 9.5 %
Manganese 35.6 %
Niacin 14.4 %
Pantothenic Acid 2.2 %
Phosphorus 8.8 %
Riboflavin 12.4 %
Selenium 26.4 %
Thiamin 22.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli My Way

View the full Pasta Fagioli My Way Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli My Way

128 calories of Kidney Beans, Cannellini White, (0.58 cup)

97 calories of Macaroni, dry, enriched, (0.25 cup elbow shaped)

27 calories of Kale, (0.75 cup, chopped)

11 calories of Tomato Paste, (0.05 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Garlic, (1.25 clove)


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