Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 40.4 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 5.0 mg |
Sodium | 463.5 mg |
Potassium | 146.2 mg |
Total Carbohydrate | 5.7 g |
Dietary Fiber | 1.6 g |
Sugars | 9.0 g |
Protein | 4.1 g |
Vitamin A | 111.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 6.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 12.3 % |
Copper | 1.2 % |
Folate | 2.5 % |
Iron | 2.3 % |
Magnesium | 1.6 % |
Manganese | 8.1 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.6 % |
Riboflavin | 1.6 % |
Selenium | 0.1 % |
Thiamin | 2.0 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Low-Calorie, Low-Fat Carrot Soup
View the full Creamy Low-Calorie, Low-Fat Carrot Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Low-Calorie, Low-Fat Carrot Soup
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
17 calories of Carrots, raw, (0.33 cup, chopped)
3 calories of Swanson 99% Fat Free Chicken Borth, (0.33 cup)
1 calories of Cinnamon, ground, (0.08 tbsp)
1 calories of Nutmeg, ground, (0.08 tsp)
0 calories of Parsley, (1 sprigs)
0 calories of Ginger Root, (0.08 tsp)
Calories per serving of Creamy Low-Calorie, Low-Fat Carrot Soup
20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)
17 calories of Carrots, raw, (0.33 cup, chopped)
3 calories of Swanson 99% Fat Free Chicken Borth, (0.33 cup)
1 calories of Cinnamon, ground, (0.08 tbsp)
1 calories of Nutmeg, ground, (0.08 tsp)
0 calories of Parsley, (1 sprigs)
0 calories of Ginger Root, (0.08 tsp)
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