Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.2
Total Fat 8.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 13.2 mg
Sodium 146.9 mg
Potassium 206.6 mg
Total Carbohydrate 20.5 g
Dietary Fiber 1.4 g
Sugars 3.9 g
Protein 7.6 g
Vitamin A 25.4 %
Vitamin B-12 1.4 %
Vitamin B-6 12.8 %
Vitamin C 70.4 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 1.1 %
Copper 2.5 %
Folate 3.2 %
Iron 3.3 %
Magnesium 3.4 %
Manganese 4.0 %
Niacin 14.6 %
Pantothenic Acid 3.9 %
Phosphorus 6.0 %
Riboflavin 3.6 %
Selenium 5.6 %
Thiamin 3.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fajita bake

View the full fajita bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fajita bake

100 calories of Mission Taco SHell, (1 serving)

31 calories of Canola Oil, (0.25 tbsp)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

5 calories of fresh onion, (0.09 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

5 calories of Tomato Sauce, (0.06 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Cauliflower, cooked, (0.06 cup (1" pieces))

0 calories of Chilli Powder, (0.25 tsp)

0 calories of Cumin - ground (1 tsp), (0.19 tsp)

0 calories of Lawry's Seasoning Salt, (0.03 tsp)


No nutrition or calorie comments found.