Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 579.3
Total Fat 21.3 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 79.5 mg
Sodium 1,565.5 mg
Potassium 95.8 mg
Total Carbohydrate 59.9 g
Dietary Fiber 8.6 g
Sugars 19.1 g
Protein 38.5 g
Vitamin A 29.2 %
Vitamin B-12 2.6 %
Vitamin B-6 0.9 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 57.9 %
Copper 1.0 %
Folate 24.5 %
Iron 27.9 %
Magnesium 2.3 %
Manganese 2.0 %
Niacin 15.3 %
Pantothenic Acid 1.3 %
Phosphorus 9.9 %
Riboflavin 16.5 %
Selenium 12.8 %
Thiamin 26.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot lasagna

View the full crock pot lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot lasagna

180 calories of Ragu Robusto, Parmesan and Romano Sauce, (1 cup)

135 calories of Healthy Harvest Whole Wheat Blend Lasagna - 1 noodle, (1.50 oz)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

80 calories of 93% Lean Ground Beef, (2 oz)

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

28 calories of Cheese - Parmesean - Kraft - 216Cal/1/2-Cup, (0.13 serving)

2 calories of Egg white, large, (0.13 serving)

1 calories of Onion powder, (0.13 tsp)

1 calories of Parsley, dried, (0.25 tbsp)


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