Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 99.5
Total Fat 7.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 93.0 mg
Sodium 47.9 mg
Potassium 46.2 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 4.1 g
Vitamin A 3.7 %
Vitamin B-12 4.0 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 6.7 %
Vitamin E 3.5 %
Calcium 4.1 %
Copper 0.1 %
Folate 3.0 %
Iron 2.3 %
Magnesium 0.3 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.1 %
Riboflavin 5.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in modified basic crepes

View the full modified basic crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of modified basic crepes

39 calories of Coconut Oil, (0.33 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

24 calories of Whole Wheat Flour, (0.06 cup)

2 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.55 oz)


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