modified basic crepes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 7.2 g
  • Cholesterol: 93.0 mg
  • Sodium: 47.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of modified basic crepes calories by ingredient


Introduction

used almond milk instead of milk and coconut oil instead of butter used almond milk instead of milk and coconut oil instead of butter
Number of Servings: 6

Ingredients

    *eggs
    *almond milk
    *coconut butter
    *whole wheat flour

Directions



Serving Size: 6 7inch crepes

Number of Servings: 6

Recipe submitted by SparkPeople user STARLIGHTDRESS.