Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.7
Total Fat 4.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 73.2 mg
Sodium 80.2 mg
Potassium 125.9 mg
Total Carbohydrate 34.0 g
Dietary Fiber 0.4 g
Sugars 25.1 g
Protein 4.9 g
Vitamin A 7.5 %
Vitamin B-12 6.5 %
Vitamin B-6 2.7 %
Vitamin C 12.4 %
Vitamin D 8.7 %
Vitamin E 1.1 %
Calcium 7.2 %
Copper 1.4 %
Folate 7.8 %
Iron 4.2 %
Magnesium 2.6 %
Manganese 3.9 %
Niacin 3.5 %
Pantothenic Acid 4.5 %
Phosphorus 9.0 %
Riboflavin 13.8 %
Selenium 14.9 %
Thiamin 7.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Lemon Pudding Cake

View the full Baked Lemon Pudding Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Lemon Pudding Cake

64 calories of Granulated Sugar, (4 tsp)

36 calories of Flour, white, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

21 calories of Milk, 1%, (0.21 cup)

20 calories of Margarine-like spread, Country Crock, regular, (0.33 tbsp)

5 calories of Powdered Sugar, (0.17 tbsp, unsifted)

4 calories of Lemon Juice, (0.06 cup)

0 calories of Lemon Peel, (0.17 tbsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)


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