Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 396.4
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 35.1 mg
Sodium 821.3 mg
Potassium 1,232.0 mg
Total Carbohydrate 63.8 g
Dietary Fiber 17.4 g
Sugars 4.2 g
Protein 30.9 g
Vitamin A 4.9 %
Vitamin B-12 3.6 %
Vitamin B-6 32.7 %
Vitamin C 25.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 13.2 %
Copper 28.5 %
Folate 64.9 %
Iron 35.6 %
Magnesium 37.3 %
Manganese 54.5 %
Niacin 42.8 %
Pantothenic Acid 12.1 %
Phosphorus 42.4 %
Riboflavin 16.6 %
Selenium 23.5 %
Thiamin 31.0 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup, Crockpot

View the full Taco Soup, Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup, Crockpot

73 calories of Beans, pinto, (53.13 grams)

70 calories of Beans, black, (53.13 grams)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

62 calories of Beans, white, (53.13 grams)

45 calories of Beans, red kidney, (53.13 grams)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

17 calories of Lawry's Taco Seasoning, (2.33 tsp)

17 calories of Canned Tomatoes, (99.25 grams)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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