Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 367.5 | Total Fat | 23.8 g |
---|---|
Saturated Fat | 9.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 10.3 g |
Cholesterol | 85.0 mg |
Sodium | 1,000.8 mg |
Potassium | 663.9 mg |
Total Carbohydrate | 10.2 g |
Dietary Fiber | 1.9 g |
Sugars | 0.6 g |
Protein | 27.0 g |
Vitamin A | 8.9 % | Vitamin B-12 | 44.2 % |
---|---|
Vitamin B-6 | 22.9 % |
Vitamin C | 39.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 4.8 % |
Copper | 28.5 % |
Folate | 7.3 % |
Iron | 20.6 % |
Magnesium | 9.2 % |
Manganese | 29.2 % |
Niacin | 33.1 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 22.2 % |
Riboflavin | 17.7 % |
Selenium | 31.6 % |
Thiamin | 8.9 % |
Zinc | 33.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Texas Cowboy Stew
View the full Texas Cowboy Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Texas Cowboy Stew
299 calories of Ground beef, lean, (4 oz)
30 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.50 cup (8 fl oz))
18 calories of Salsa, (0.25 cup)
8 calories of Flour, whole grain, (0.02 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Cumin seed, (0.25 tsp)
Calories per serving of Texas Cowboy Stew
299 calories of Ground beef, lean, (4 oz)
30 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.50 cup (8 fl oz))
18 calories of Salsa, (0.25 cup)
8 calories of Flour, whole grain, (0.02 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Cumin seed, (0.25 tsp)
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