Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 967.8
Total Fat 46.2 g
Saturated Fat 20.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.1 g
Cholesterol 165.3 mg
Sodium 5,061.0 mg
Potassium 976.1 mg
Total Carbohydrate 82.5 g
Dietary Fiber 18.2 g
Sugars 23.9 g
Protein 66.2 g
Vitamin A 148.3 %
Vitamin B-12 5.7 %
Vitamin B-6 23.2 %
Vitamin C 137.4 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 25.1 %
Copper 21.0 %
Folate 36.3 %
Iron 47.5 %
Magnesium 22.4 %
Manganese 57.9 %
Niacin 46.2 %
Pantothenic Acid 7.9 %
Phosphorus 29.8 %
Riboflavin 26.4 %
Selenium 12.9 %
Thiamin 49.5 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup

View the full Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup

513 calories of Beef chuck roast broiled or roasted, (7 oz)

120 calories of Tomatoes (stewed), (1.50 cup)

83 calories of Peas, frozen, (0.75 cup)

83 calories of Peas, frozen, (0.75 cup)

60 calories of Green Giant Cut Green Beans, can, (1.50 cup)

60 calories of Green Giant Cut Green Beans, can, (1.50 cup)

34 calories of Beef broth, bouillon, consomme, (2 cup)

2 calories of Bay Leaf, (1 tsp, crumbled)

1 calories of Rosemary, dried, (0.25 tsp)

0 calories of Thyme, ground, (0.12 tsp)

0 calories of Basil, (0.16 tbsp)

0 calories of Lawry's Minced Onion (dried), (3 tsp)

0 calories of Oregano, dry, (1 tsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


No nutrition or calorie comments found.