Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 327.1
Total Fat 17.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 7.8 g
Cholesterol 94.2 mg
Sodium 455.4 mg
Potassium 389.2 mg
Total Carbohydrate 15.2 g
Dietary Fiber 1.3 g
Sugars 8.3 g
Protein 37.2 g
Vitamin A 8.2 %
Vitamin B-12 6.6 %
Vitamin B-6 20.9 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 4.6 %
Copper 8.0 %
Folate 9.4 %
Iron 9.9 %
Magnesium 12.4 %
Manganese 13.5 %
Niacin 43.2 %
Pantothenic Acid 15.6 %
Phosphorus 23.8 %
Riboflavin 14.6 %
Selenium 23.1 %
Thiamin 9.2 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Chicken

View the full Kung Pao Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Chicken

135 calories of Chicken Thigh, (113.50 grams)

62 calories of Canola Oil, (0.50 tbsp)

51 calories of Peanuts, dry-roasted, (0.06 cup)

41 calories of Chinese Dried Red Chili Pepper, (11.25 gram(s))

12 calories of Sweet Cooking Rice Wine, (0.17 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Scallions, raw, (1.25 medium (4-1/8" long))

5 calories of Cornstarch, (0.01 cup)

3 calories of Hoisin Sauce, (0.08 tbsp)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Fresh Ginger, (0.08 tbsp)


No nutrition or calorie comments found.