Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 137.0 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 220.3 mg |
| Potassium | 153.0 mg |
| Total Carbohydrate | 25.8 g |
| Dietary Fiber | 4.3 g |
| Sugars | 2.2 g |
| Protein | 4.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.1 % |
| Copper | 0.2 % |
| Folate | 0.0 % |
| Iron | 0.1 % |
| Magnesium | 0.1 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.1 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White Whole Wheat Dough
View the full White Whole Wheat Dough Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White Whole Wheat Dough
110 calories of Eagle Mills White Whole Wheat Flour, (0.25 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
8 calories of Honey, (0.13 tbsp)
4 calories of Yeast, bakers, (0.13 ounce)
0 calories of Salt, (0.09 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of White Whole Wheat Dough
110 calories of Eagle Mills White Whole Wheat Flour, (0.25 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
8 calories of Honey, (0.13 tbsp)
4 calories of Yeast, bakers, (0.13 ounce)
0 calories of Salt, (0.09 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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