Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 227.5
Total Fat 12.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 333.1 mg
Potassium 33.1 mg
Total Carbohydrate 23.6 g
Dietary Fiber 6.1 g
Sugars 0.0 g
Protein 7.2 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.8 %
Copper 0.2 %
Folate 0.0 %
Iron 2.7 %
Magnesium 1.1 %
Manganese 2.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.5 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Tuna

View the full Vegetarian Tuna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Tuna

135 calories of Chick Peas, (0.50 cup)

90 calories of Hellmann's Mayonaise, (1 tbsp)

3 calories of Dill weed, dried, (1 tsp)

0 calories of McCormick Celery Salt, (0.25 tsp)


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