Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 205.9
Total Fat 4.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 73.3 mg
Sodium 171.4 mg
Potassium 889.3 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.9 g
Sugars 6.7 g
Protein 32.4 g
Vitamin A 14.5 %
Vitamin B-12 2.4 %
Vitamin B-6 6.0 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 8.6 %
Copper 3.8 %
Folate 5.4 %
Iron 5.7 %
Magnesium 4.6 %
Manganese 10.0 %
Niacin 2.0 %
Pantothenic Acid 1.6 %
Phosphorus 3.9 %
Riboflavin 2.7 %
Selenium 1.3 %
Thiamin 3.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Foil-Baked Fish with Veggies

View the full Foil-Baked Fish with Veggies Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Foil-Baked Fish with Veggies

147 calories of Tilapia filet, raw, (5.33 oz)

20 calories of sweet yellow onion, raw (1 medium onion), (0.33 serving)

13 calories of Extra Virgin Olive Oil, (0.11 tbsp)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Celery, raw, (0.33 cup, diced)

5 calories of Average Roma Tomato, (0.33 serving)

4 calories of Garlic, (1 clove)

1 calories of balsamic vinegar, (0.11 tablespoon)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.33 serving)

1 calories of Dried Oregano, (0.17 tsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.67 tsp)

0 calories of Salt, (0.33 dash)


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