Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 370.6
Total Fat 8.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 94.9 mg
Sodium 1,385.6 mg
Potassium 564.2 mg
Total Carbohydrate 42.2 g
Dietary Fiber 8.8 g
Sugars 9.5 g
Protein 32.2 g
Vitamin A 31.7 %
Vitamin B-12 20.2 %
Vitamin B-6 11.1 %
Vitamin C 28.2 %
Vitamin D 1.9 %
Vitamin E 2.8 %
Calcium 33.0 %
Copper 13.3 %
Folate 25.4 %
Iron 16.1 %
Magnesium 15.5 %
Manganese 21.8 %
Niacin 6.7 %
Pantothenic Acid 7.9 %
Phosphorus 44.7 %
Riboflavin 30.1 %
Selenium 29.7 %
Thiamin 16.0 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetarian Lasagne

View the full Easy Vegetarian Lasagne Recipe & Instructions
Submitted by: SUSIEG67

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetarian Lasagne

146 calories of Pasta, cooked, (41.67 grams)

90 calories of Cottage Cheese, 1% Milkfat, (125 grams)

60 calories of Beans, red kidney, (70.83 grams)

60 calories of Healthy Choice Traditional Pasta Sauce, 1/2 cup, (0.50 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

32 calories of Mozzarella Cheese, part skim milk, (12.50 grams)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

14 calories of Zucchini, (0.50 cup, sliced)


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