Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 275.5
Total Fat 7.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 2,227.5 mg
Potassium 840.2 mg
Total Carbohydrate 39.3 g
Dietary Fiber 14.9 g
Sugars 3.0 g
Protein 14.0 g
Vitamin A 106.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 10.1 %
Copper 20.7 %
Folate 61.0 %
Iron 27.9 %
Magnesium 26.0 %
Manganese 39.4 %
Niacin 9.9 %
Pantothenic Acid 8.1 %
Phosphorus 25.7 %
Riboflavin 9.9 %
Selenium 4.4 %
Thiamin 24.4 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian lentil and black bean soup

View the full vegetarian lentil and black bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian lentil and black bean soup

114 calories of Beans, black, (0.50 cup)

57 calories of Lentils, (0.25 cup)

38 calories of Bouillon, Knorr Vegetarian (1 whole cube), (1.25 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Paprika, (0.50 tsp)

3 calories of Bay leaves dried (serving size 1 leave), (0.50 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, (0.06 cup)

0 calories of Onion, chopped, (0.25 serving)

0 calories of Water, tap, (2 cup (8 fl oz))


No nutrition or calorie comments found.