Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 286.1 | Total Fat | 15.9 g |
---|---|
Saturated Fat | 7.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 391.3 mg |
Sodium | 428.1 mg |
Potassium | 128.6 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 0.7 g |
Sugars | 5.5 g |
Protein | 16.9 g |
Vitamin A | 17.9 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 10.9 % |
Vitamin D | 6.7 % |
Vitamin E | 0.2 % |
Calcium | 22.8 % |
Copper | 0.2 % |
Folate | 3.0 % |
Iron | 7.8 % |
Magnesium | 1.2 % |
Manganese | 0.1 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 7.4 % |
Riboflavin | 3.4 % |
Selenium | 2.9 % |
Thiamin | 0.4 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Quiche
View the full Gluten Free Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Quiche
135 calories of Grade A Extra Large White Eggs, (1.50 serving)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
55 calories of Bisquick, Gluten Free Baking mix 1/3 cup (40g), (0.13 cup)
33 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.25 serving)
4 calories of Green Chili Peppers, canned, (0.13 cup)
Calories per serving of Gluten Free Quiche
135 calories of Grade A Extra Large White Eggs, (1.50 serving)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
55 calories of Bisquick, Gluten Free Baking mix 1/3 cup (40g), (0.13 cup)
33 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.25 serving)
4 calories of Green Chili Peppers, canned, (0.13 cup)
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