Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.9
Total Fat 14.4 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 48.8 mg
Sodium 364.2 mg
Potassium 26.9 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 5.2 g
Vitamin A 5.2 %
Vitamin B-12 2.3 %
Vitamin B-6 0.9 %
Vitamin C 0.1 %
Vitamin D 2.5 %
Vitamin E 18.6 %
Calcium 20.5 %
Copper 0.1 %
Folate 1.4 %
Iron 5.4 %
Magnesium 10.9 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 9.2 %
Riboflavin 3.1 %
Selenium 0.9 %
Thiamin 0.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Faux Corn Bread Muffins, Low Carb

View the full Faux Corn Bread Muffins, Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Faux Corn Bread Muffins, Low Carb

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

34 calories of Butter, salted, (0.33 tbsp)

17 calories of Sour Cream, (0.03 cup)

14 calories of Cheddar Cheese, (0.03 cup, shredded)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Onion powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.