Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 375.9 | Total Fat | 27.7 g |
|---|---|
| Saturated Fat | 16.4 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 276.3 mg |
| Sodium | 400.8 mg |
| Potassium | 173.8 mg |
| Total Carbohydrate | 7.3 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.1 g |
| Protein | 22.2 g |
| Vitamin A | 20.7 % | Vitamin B-12 | 21.5 % |
|---|---|
| Vitamin B-6 | 6.0 % |
| Vitamin C | 1.0 % |
| Vitamin D | 9.1 % |
| Vitamin E | 4.9 % |
| Calcium | 50.9 % |
| Copper | 2.0 % |
| Folate | 8.9 % |
| Iron | 3.9 % |
| Magnesium | 6.0 % |
| Manganese | 1.9 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 39.0 % |
| Riboflavin | 20.5 % |
| Selenium | 24.5 % |
| Thiamin | 5.6 % |
| Zinc | 15.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheese Souffle
View the full Cheese Souffle Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheese Souffle
160 calories of Swiss Cheese, (1.50 oz)
106 calories of Butter, unsalted, (0.13 stick)
55 calories of Egg Yolk, (1 large)
21 calories of Egg white, fresh, (1.25 large)
21 calories of Milk, nonfat, (0.25 cup)
9 calories of Flour, white, (0.02 cup)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
Calories per serving of Cheese Souffle
160 calories of Swiss Cheese, (1.50 oz)
106 calories of Butter, unsalted, (0.13 stick)
55 calories of Egg Yolk, (1 large)
21 calories of Egg white, fresh, (1.25 large)
21 calories of Milk, nonfat, (0.25 cup)
9 calories of Flour, white, (0.02 cup)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
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