Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.6
Total Fat 11.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.2 g
Cholesterol 85.1 mg
Sodium 925.8 mg
Potassium 1,341.7 mg
Total Carbohydrate 35.8 g
Dietary Fiber 6.3 g
Sugars 11.2 g
Protein 25.6 g
Vitamin A 160.6 %
Vitamin B-12 6.0 %
Vitamin B-6 36.8 %
Vitamin C 64.2 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 6.7 %
Copper 19.4 %
Folate 12.1 %
Iron 18.8 %
Magnesium 18.6 %
Manganese 20.6 %
Niacin 47.7 %
Pantothenic Acid 18.3 %
Phosphorus 29.9 %
Riboflavin 19.0 %
Selenium 23.4 %
Thiamin 16.1 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Baken Chicken

View the full Indian Baken Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Baken Chicken

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

88 calories of Red Potato, (125 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

28 calories of Tomato Paste, (0.13 cup)

25 calories of Carrots, raw, (1 medium)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.50 serving)

2 calories of Chili powder, (0.25 tsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of ground tumeric, (0.50 tsp)

0 calories of Cumin (ground), (0.25 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.