Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.5
Total Fat 11.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.7 g
Cholesterol 15.7 mg
Sodium 1,300.2 mg
Potassium 437.1 mg
Total Carbohydrate 17.8 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 2.9 g
Vitamin A 172.2 %
Vitamin B-12 1.3 %
Vitamin B-6 10.3 %
Vitamin C 38.7 %
Vitamin D 0.6 %
Vitamin E 6.0 %
Calcium 9.4 %
Copper 5.4 %
Folate 8.9 %
Iron 6.8 %
Magnesium 10.9 %
Manganese 15.5 %
Niacin 6.7 %
Pantothenic Acid 5.7 %
Phosphorus 7.0 %
Riboflavin 4.7 %
Selenium 4.0 %
Thiamin 7.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Squash Soup

View the full Curried Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Squash Soup

46 calories of Butternut Squash, (116 grams)

46 calories of Sour Cream, (0.08 cup)

41 calories of Canola Oil, (0.33 tbsp)

16 calories of Heavy Whipping Cream, (0.04 cup, whipped)

10 calories of Onions, raw, (0.17 large)

9 calories of Chicken bouillon, (0.83 cube)

5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Curry powder, (0.17 tsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Parsley, (0.04 cup)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.17 tsp)


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