Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 259.0
Total Fat 7.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 9.5 mg
Sodium 732.1 mg
Potassium 634.0 mg
Total Carbohydrate 36.8 g
Dietary Fiber 5.3 g
Sugars 2.2 g
Protein 13.2 g
Vitamin A 29.5 %
Vitamin B-12 37.4 %
Vitamin B-6 24.1 %
Vitamin C 50.4 %
Vitamin D 2.0 %
Vitamin E 8.5 %
Calcium 13.1 %
Copper 12.9 %
Folate 18.2 %
Iron 23.3 %
Magnesium 10.6 %
Manganese 27.8 %
Niacin 30.4 %
Pantothenic Acid 14.2 %
Phosphorus 14.3 %
Riboflavin 20.0 %
Selenium 25.8 %
Thiamin 26.2 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Ground Round Pasta

View the full Veggie Ground Round Pasta Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Ground Round Pasta

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

67 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.47 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

31 calories of Yves Veggie Ground Round - Original, (0.17 cup)

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Extra Light Olive Oil, (0.04 tbsp)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Mushrooms, fresh, (0.50 medium)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.17 dash)


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