Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 456.1
Total Fat 13.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.4 g
Cholesterol 80.4 mg
Sodium 1,142.6 mg
Potassium 537.4 mg
Total Carbohydrate 50.9 g
Dietary Fiber 2.8 g
Sugars 7.8 g
Protein 31.2 g
Vitamin A 24.0 %
Vitamin B-12 40.5 %
Vitamin B-6 17.4 %
Vitamin C 10.8 %
Vitamin D 13.2 %
Vitamin E 8.0 %
Calcium 24.8 %
Copper 19.2 %
Folate 36.5 %
Iron 26.6 %
Magnesium 17.8 %
Manganese 27.8 %
Niacin 62.5 %
Pantothenic Acid 11.8 %
Phosphorus 45.0 %
Riboflavin 34.6 %
Selenium 117.3 %
Thiamin 45.5 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and Noodle Hotdish

View the full Tuna and Noodle Hotdish Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and Noodle Hotdish

181 calories of Egg Noodles, enriched, (1.25 cup)

86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))

53 calories of American Cheese, (0.67 slice (3/4 oz))

48 calories of Tuna, Canned in Water, drained, (2 oz)

42 calories of Milk, 1%, (3.33 fl oz)

28 calories of Peas, frozen, (0.25 cup)


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